Comments on: #35 – The Easy Way https://ancestralkitchen.com/2022/07/05/35-the-easy-way/ Mon, 22 May 2023 14:41:47 +0000 hourly 1 https://wordpress.org/?v=6.5.2 By: Ali https://ancestralkitchen.com/2022/07/05/35-the-easy-way/#comment-322 Mon, 22 May 2023 14:41:47 +0000 https://ancestralkitchen.com/?p=3094#comment-322 In reply to Christie Russell.

Oh, galette sounds very nice. What flour did you use and how did you eat it?! Thank you for your words. Andrea and I both feel very strongly that it shouldn’t always have to be *hard*!

]]> By: Christie Russell https://ancestralkitchen.com/2022/07/05/35-the-easy-way/#comment-321 Mon, 22 May 2023 11:00:58 +0000 https://ancestralkitchen.com/?p=3094#comment-321 I working my way through your “old” episodes and just wanted to say how much I loved the common sense of this one.

Last night I added a couple tablespoons of my sourdough to a dough for a galette this morning and it was great! I never would have thought of that myself and appreciate so much the ways to make this lifestyle doable for me.

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