Comments on: Alison in Pictures https://ancestralkitchen.com/2022/03/29/alisoninpictures/ Thu, 20 Nov 2025 12:43:57 +0000 hourly 1 https://wordpress.org/?v=6.5.2 By: Alison Kay https://ancestralkitchen.com/2022/03/29/alisoninpictures/#comment-4047 Thu, 20 Nov 2025 12:43:57 +0000 https://ancestralkitchen.com/?p=2712#comment-4047 In reply to Rosie.

Thanks Rosie!

]]> By: Rosie https://ancestralkitchen.com/2022/03/29/alisoninpictures/#comment-4036 Tue, 18 Nov 2025 00:25:41 +0000 https://ancestralkitchen.com/?p=2712#comment-4036 Happiest 50th Alison, have the best year!
What a beautiful transformation, well done.
Loving the journey and the wisdom.
kind regards

]]> By: Alison Kay https://ancestralkitchen.com/2022/03/29/alisoninpictures/#comment-3393 Mon, 30 Jun 2025 08:12:51 +0000 https://ancestralkitchen.com/?p=2712#comment-3393 In reply to Susie T.

Hi Susie and thank you for your note. It sounds like you’re up to really enjoyable and nourishing things in the kitchen. I hope I still am, at 70. With love, Alison

]]> By: Susie T https://ancestralkitchen.com/2022/03/29/alisoninpictures/#comment-3390 Sun, 29 Jun 2025 21:57:47 +0000 https://ancestralkitchen.com/?p=2712#comment-3390 Hi Alison, I so identify with your testimony. I was a fat child, fat teen and fat most of my life. About 10 years ago, I discovered keto, and it helped me drop 40 pounds. But my digestion was never good. I’m now avoiding most processed foods, making SD bread from FMF and fermenting dairy. My digestion is better, but I’ve put on about 10 pounds (enjoyed experimenting with too many sweet bread recipes).

This 70 yr old is determined to stay healthy until the Lord calls her home. Sending love from the Texas hill country.

]]> By: Alison Kay https://ancestralkitchen.com/2022/03/29/alisoninpictures/#comment-3282 Fri, 06 Jun 2025 09:14:28 +0000 https://ancestralkitchen.com/?p=2712#comment-3282 In reply to Ann.

Thank you Ann! It’s so lovely to hear you enjoy my work. Rye is a great project for the winter 🙂

]]> By: Ann https://ancestralkitchen.com/2022/03/29/alisoninpictures/#comment-3267 Tue, 03 Jun 2025 11:50:21 +0000 https://ancestralkitchen.com/?p=2712#comment-3267 Happy Belated Birthday Alison! Wow, 50! I’m getting close myself. I have an inkling I’ll feel better at 50 than in my 30’s and 40’s. I’ve been adding in more healthy routines every year. I make a lot of ferments but I still want to take one of your courses…rye bread is in my future, maybe this winter!! Thank you for all you do. I love listening your and Andrea’s podcast!

]]> By: Alison Kay https://ancestralkitchen.com/2022/03/29/alisoninpictures/#comment-3212 Mon, 26 May 2025 09:25:54 +0000 https://ancestralkitchen.com/?p=2712#comment-3212 In reply to Elizabeth Filoramo.

Thank you for appreciating and supporting what I do, Lizzy!

]]> By: Elizabeth Filoramo https://ancestralkitchen.com/2022/03/29/alisoninpictures/#comment-3196 Sat, 24 May 2025 10:33:16 +0000 https://ancestralkitchen.com/?p=2712#comment-3196 I get misty eyed looking thru these pictures. They tell a beautiful story. What a gorgeous smile you have and it has grown over the years in the picture to have a different light about it. What a journey it has been thus far and what a lovely thing you have done with your life along the way. Thank you for sharing.

]]> By: Sarah https://ancestralkitchen.com/2022/03/29/alisoninpictures/#comment-1763 Mon, 02 Dec 2024 15:57:19 +0000 https://ancestralkitchen.com/?p=2712#comment-1763 I absolutely love this! Thank you so much for sharing your transformation. I think it’s very important for people to see the difference a change in your diet can make on your health. I played with the idea of becoming a raw vegan a couple years ago. I have a more balanced mindset about diet now, eating an ancestral but vegetarian diet now. Thank you for all the inspiration! Bless you!

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