Comments on: Simple Gluten-Free (& Lectin-Free) Sourdough Bread https://ancestralkitchen.com/2022/03/11/simple-gluten-free-lectin-free-sourdough-bread/ Mon, 06 Oct 2025 08:39:30 +0000 hourly 1 https://wordpress.org/?v=6.5.2 By: Alison Kay https://ancestralkitchen.com/2022/03/11/simple-gluten-free-lectin-free-sourdough-bread/#comment-3880 Mon, 06 Oct 2025 08:39:30 +0000 https://ancestralkitchen.com/?p=2654#comment-3880 In reply to Heidi M Grass.

I have made this loaf with 100% millet. It is a lot more crumbly and doesn’t last as long but it is still good. I know there are other 100% millet loaves online, so a little searching would probably furnish you with some alternatives.

]]> By: Heidi M Grass https://ancestralkitchen.com/2022/03/11/simple-gluten-free-lectin-free-sourdough-bread/#comment-3867 Thu, 02 Oct 2025 01:05:06 +0000 https://ancestralkitchen.com/?p=2654#comment-3867 Any chance there is a sorghum alternative? I have quite a few allergies: sorghum, quinoa wheat and oats included. Thank you!

]]> By: Alison Kay https://ancestralkitchen.com/2022/03/11/simple-gluten-free-lectin-free-sourdough-bread/#comment-1992 Wed, 08 Jan 2025 13:00:40 +0000 https://ancestralkitchen.com/?p=2654#comment-1992 In reply to Allison.

Hi Allison. So glad you like this bread. You’re right, so simple yet good. Thanks for letting me know!

]]> By: Allison https://ancestralkitchen.com/2022/03/11/simple-gluten-free-lectin-free-sourdough-bread/#comment-1953 Fri, 03 Jan 2025 14:53:01 +0000 https://ancestralkitchen.com/?p=2654#comment-1953 This turned out really well – just like the gluten free, lectin free loaves I pay and arm and a leg for online! I love the short ingredient list and they actually taste quite nice; pleasantly tart. Thanks Allison!

]]> By: Ali https://ancestralkitchen.com/2022/03/11/simple-gluten-free-lectin-free-sourdough-bread/#comment-283 Mon, 20 Mar 2023 16:16:52 +0000 https://ancestralkitchen.com/?p=2654#comment-283 In reply to Anna.

Hi Anna and thank you for commenting to let me know how you love the recipe! I’ve never frozen this bread, so it’s great to hear that it works 🙂

]]> By: Anna https://ancestralkitchen.com/2022/03/11/simple-gluten-free-lectin-free-sourdough-bread/#comment-282 Sun, 19 Mar 2023 20:57:49 +0000 https://ancestralkitchen.com/?p=2654#comment-282 I love this recipe, thank you. After years without any grains in my diet I am so excited to have a bread that I can tolerate. It took a few tries to get it coming out awesome every time – I had to feed my starter more often and now maintain it by smell and bubbliness not by the clock! And I find that I have to use more water in the bread mix than your recipe to get a good loaf but now I just know the texture I’m looking for I don’t have to measure the water. I slice and freeze my loaves to always have fresh bread available.

]]> By: Ali https://ancestralkitchen.com/2022/03/11/simple-gluten-free-lectin-free-sourdough-bread/#comment-224 Sun, 30 Oct 2022 15:21:47 +0000 https://ancestralkitchen.com/?p=2654#comment-224 In reply to Leonnie Cookson.

Hi Leonnie. I am sure this could be done, yes. I can’t help much though as have never made gluten-free bread with commercial yeast. I’d suggest trying the ‘standard’ amount of yeast for this size of bread (check some recipes) and seeing how it goes.

]]> By: Leonnie Cookson https://ancestralkitchen.com/2022/03/11/simple-gluten-free-lectin-free-sourdough-bread/#comment-223 Sat, 29 Oct 2022 14:47:44 +0000 https://ancestralkitchen.com/?p=2654#comment-223 Hi is it possible to make this as normal bread rather than as a sourdough?

]]> By: Ali https://ancestralkitchen.com/2022/03/11/simple-gluten-free-lectin-free-sourdough-bread/#comment-221 Mon, 17 Oct 2022 16:08:08 +0000 https://ancestralkitchen.com/?p=2654#comment-221 In reply to Jeanette Dunn.

Of course Jeanette. The recipe is above and there’s a link to the post on how to make the starter in it. It is a simple recipe and best eaten fresh but it is a great option for home-made lectin-free bread.

]]> By: Jeanette Dunn https://ancestralkitchen.com/2022/03/11/simple-gluten-free-lectin-free-sourdough-bread/#comment-220 Mon, 17 Oct 2022 06:32:53 +0000 https://ancestralkitchen.com/?p=2654#comment-220 Hello, I’m in Australia and have great regard for things Italian. My problem is that a friend of mine has recently been advised to take on a lectin and gluten free diet. Your recipe for Simple Gluten-Free (& Lectin-Free) Sourdough caught my eye as it has been very, very difficult to find any sort of recipe for bread for her, let alone one that seems simple. I would be just so grateful if you would allow me a copy of your recipe for this bread and the starter. I do hope you can help as she is absolutely missing having any bread to eat. Her bread up to now has been gluten free which uses rice flour, but rice is now off the list.
Many thanks.

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