Comments on: How to Create a Gluten-Free Sourdough Starter https://ancestralkitchen.com/2022/03/07/how-to-create-a-gluten-free-sourdough-starter/ Thu, 13 Mar 2025 10:19:22 +0000 hourly 1 https://wordpress.org/?v=6.5.2 By: Alison Kay https://ancestralkitchen.com/2022/03/07/how-to-create-a-gluten-free-sourdough-starter/#comment-2472 Thu, 13 Mar 2025 10:19:22 +0000 https://ancestralkitchen.com/?p=2644#comment-2472 In reply to Verna Giani.

Hi Verna, Great to hear your starter is strong and makes a good loaf! Now move it to the fridge, covered with a proper lid. This will help slow it down so you don’t have to refresh it so often. And yes, if you’re not baking with it everyday, weekly feeding should be fine. Thanks, Alison

]]> By: Verna Giani https://ancestralkitchen.com/2022/03/07/how-to-create-a-gluten-free-sourdough-starter/#comment-2462 Wed, 12 Mar 2025 15:06:50 +0000 https://ancestralkitchen.com/?p=2644#comment-2462 In reply to Alison Kay.

Greetings,

So after day 8 it looks great, smells great, made a great loaf, move starter to fridge? Covered or still with cheese cloth? Weekly feedings if not baking every day?

]]> By: Alison Kay https://ancestralkitchen.com/2022/03/07/how-to-create-a-gluten-free-sourdough-starter/#comment-1157 Mon, 02 Sep 2024 10:02:41 +0000 https://ancestralkitchen.com/?p=2644#comment-1157 In reply to Maggie Caulfield.

Hi Maggie,

The starter can be maintained by keeping in the fridge and feeding weekly.

I have the same maintenance routine for all of my starters, whether they are made with gluten grains or gluten-free grains. You can see an illustration of the routine on the bottom half of this graphic that I drew:

Easy-To-Follow Sourdough Starter Graphic

I hope this helps!

]]> By: Maggie Caulfield https://ancestralkitchen.com/2022/03/07/how-to-create-a-gluten-free-sourdough-starter/#comment-1151 Sun, 01 Sep 2024 15:21:20 +0000 https://ancestralkitchen.com/?p=2644#comment-1151 Ciao! I want to do this. Great recipe.
what does one do after the starter is ready?
storage and how is it maintained ad infinitum?
Brava!

]]> By: Ali https://ancestralkitchen.com/2022/03/07/how-to-create-a-gluten-free-sourdough-starter/#comment-629 Thu, 16 May 2024 08:29:05 +0000 https://ancestralkitchen.com/?p=2644#comment-629 In reply to Brittany Papiro.

Yes. The leftover is waste and you can compost/trash it. After around day 4-5 if the leftover smells active (yeasty and potentially a bit vinegar-like) you can use it in sourdough discard dishes like pancakes.

]]> By: Brittany Papiro https://ancestralkitchen.com/2022/03/07/how-to-create-a-gluten-free-sourdough-starter/#comment-628 Thu, 16 May 2024 02:45:26 +0000 https://ancestralkitchen.com/?p=2644#comment-628 On day 2 & days past you are saying to add into a new jar, what do I do with the old jar? Is the stuff inside discard & I trash it?

]]>