Comments on: Live Bake-Up: Fermented Gingerbread https://ancestralkitchen.com/2021/12/21/fermented-gingerbread/ Mon, 11 Sep 2023 07:59:59 +0000 hourly 1 https://wordpress.org/?v=6.5.2 By: Ali https://ancestralkitchen.com/2021/12/21/fermented-gingerbread/#comment-412 Mon, 11 Sep 2023 07:59:59 +0000 https://ancestralkitchen.com/?p=2352#comment-412 In reply to Sumi.

Hi Sumi! Yes, I’ve seen those recipes. Let me know how you get on with this one.

]]> By: Sumi https://ancestralkitchen.com/2021/12/21/fermented-gingerbread/#comment-411 Sat, 09 Sep 2023 22:48:09 +0000 https://ancestralkitchen.com/?p=2352#comment-411 Thank goodness I finally I found a blog post this! I have been fascinated with BOTH German and French honey spiced cakes but all those recipes I came across are always “modern” ones with baking soda and always including at least half of the sugar in their recipes instead of all just honey.

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