Comments on: Bonus Interview: Wild Quetzal on Vegan and Ancestral Diets https://ancestralkitchen.com/2021/07/27/bonus-interview-wild-quetzal-on-vegan-and-ancestral-diets/ Fri, 22 Mar 2024 15:16:42 +0000 hourly 1 https://wordpress.org/?v=6.5.2 By: Ali https://ancestralkitchen.com/2021/07/27/bonus-interview-wild-quetzal-on-vegan-and-ancestral-diets/#comment-567 Fri, 22 Mar 2024 15:16:42 +0000 https://ancestralkitchen.com/?p=1759#comment-567 In reply to Joyce Hooley Bartlett.

How wonderful to read such joy, Joyce! I’m happy your bread has turned out so well. Enjoy the spelt too 🙂

]]> By: Joyce Hooley Bartlett https://ancestralkitchen.com/2021/07/27/bonus-interview-wild-quetzal-on-vegan-and-ancestral-diets/#comment-566 Fri, 22 Mar 2024 01:22:14 +0000 https://ancestralkitchen.com/?p=1759#comment-566 It is just after 9 pm here at my home in Rhode Island and this is one happy person typing this comment…why you might ask, because just minutes ago I removed my first SUCCESSFUL attempt at a sour dough bread. And the success was due to Alison’s great instructions. I used rye watched the videos and it worked!!!!!!! Now on to spelt…just because there is no stopping me now….Thank you, Thank you, Thank you

]]> By: Ali https://ancestralkitchen.com/2021/07/27/bonus-interview-wild-quetzal-on-vegan-and-ancestral-diets/#comment-64 Mon, 02 Aug 2021 13:33:51 +0000 https://ancestralkitchen.com/?p=1759#comment-64 In reply to Lanette Parks.

Hey Lanette! Thank you for such a lovely comment. You have a lot of good things going on in your kitchen 🙂 Pretty awesome with 7 kids! Thanks for the beans suggestion – I’ll talk to Andrea about it for sure.

]]> By: Lanette Parks https://ancestralkitchen.com/2021/07/27/bonus-interview-wild-quetzal-on-vegan-and-ancestral-diets/#comment-63 Sun, 01 Aug 2021 13:59:14 +0000 https://ancestralkitchen.com/?p=1759#comment-63 I love this podcast! I have my Nourishing Traditions cookbook! My sour dough starter is on my counter! My cabbage is in the fridge waiting for me to ferment it and I have gone through gallons of milk this week making yogurt and gathering whey! I’ve ordered my kombucha stuff! Ha! So, the place that I’m a little stuck is with beans…would you consider doing a podcast where you talk about how you sprout your beans and prepare them for future use. Andrea talks a lot about pork and beans and how she always has them on hand ready to go. I have a large family with 7 children and cooking in advance/bulk is a huge help for me. How do incorporate beans in my mix? Once they sprout what do I do? Can I cook a bunch of them and then freeze them? Is there a recipe that you follow for your pork and beans dish? Again, LOVE the podcast! LOVE food! LOVE the cookbook! Sooooo gooood!

]]>