Comments on: Sowans: The Scottish Oat Ferment

By: Ladean Issac

Ladean Issac — Fri, 14 Mar 2025 16:41:07 +0000

This course is great! I am looking forward to getting started!

By: Lori Sietsema

Lori Sietsema — Thu, 10 Oct 2024 15:40:42 +0000

This was a very informative course about fermenting oats. I really enjoyed it and can’t wait to try it.

By: Judy Jones

Judy Jones — Tue, 21 May 2024 15:40:18 +0000

I enjoyed the history, the videos and the written instructions. I also like the format of the course with short videos followed by written instructions and links. Again, Alison is great!

By: Martina van der Kooy

Martina van der Kooy — Sun, 12 May 2024 15:39:48 +0000

This course is absolutely delicious and rich and information on sowans. No matter your equipment, all the possibilities are explained here. Can’t wait to start!

By: Mindy Beam

Mindy Beam — Tue, 13 Feb 2024 16:39:22 +0000

Alison’s approach is simple and straightforward. I love her passion and the way she inspires an adventurous spirit in the kitchen in a way that is attainable. This is a great course and I’m so excited to try sowans for myself!

By: Cindy Parke

Cindy Parke — Thu, 21 Dec 2023 16:38:42 +0000

I’m eager to try this… I thoroughly enjoyed the pace of the videos, the explanations and the pictures. I think I know what to do! I like all the descriptions of extending the use of everything – very liberating. Lovely!

By: Nelson Mills

Nelson Mills — Thu, 21 Sep 2023 15:38:01 +0000

Very informative and entertaining course. The videos are easy to follow, but I love that you can review the course is needed. Alison presents as knowledgeable and creative. I am eager to begin the process of sowans fermentation!

By: Frankie Carl

Frankie Carl — Thu, 27 Jul 2023 18:04:12 +0000

Great instructional set of videos made by a thoughtful person. I cannot wait to make use of the information! I highly recommend this course for those who are interested beginner is in this subject. Cheers!

By: Babsi Riegler

Babsi Riegler — Wed, 15 Feb 2023 19:03:47 +0000

The course covers everything from the history of sowans to the equipment needed (with lots of options to get the desired results), the process of fermenting the oats and the many variations of what to do with the final ferment. The videos were very clear and Alison explained every step in detail. The .pdfs supplement the videos come in very handy… This would be a great course to try your hand at fermenting – very easy to follow and with lots of inspiration for further experiments.

By: Kate Kassulke

Kate Kassulke — Tue, 01 Nov 2022 02:51:19 +0000

What a wonderful course! I am completely in love with this new healthful ferment and can’t wait to put this knowledge into action. Course was very clearly instructed, and was at once simple enough for busy people but also inspiring to more adventurous fermenters. It was comprehensive and I enjoyed both the video and written content… I love that Alison said it was like eating clouds. Food fit for and oat Queen! Thanks.