Comments on: Video Course: Boza – The Probiotic Millet Drink

By: Ella

Ella — Fri, 22 Nov 2024 09:07:49 +0000

I cannot recommend this course enough. It is well-organized and thoughtfully designed, and Alison is incredibly knowledgeable and thorough in her research on the Boza drink and its preparation. Thanks to this course, I learned more about the drink and fermentation processes, which has opened up more diverse options for me to explore in the future. The drink is both tasty and healthy on its own and makes a great addition to shakes. It has certainly added variety to our family’s breakfasts and desserts. Thank you!

By: Lori Sietsema

Lori Sietsema — Thu, 05 Sep 2024 01:08:13 +0000

I first heard about Boza on one of Alison’s pod casts. I had no idea what it was. I was very intrigued because I am not able to have milk kefir at this time so, I was searching for a replacement. The Boza sounded like it would fit the bill perfectly. I did some research on line and decided the best option would be to take her Boza course. I am so glad I did! Alison explains everything and makes the whole process so smooth. I made my first batch after the class with no problems. I then branched out to trying sorghum, amaranth and teff. They all turned out great. Now I am adding this ferment to my regular routine. I am so happy that I took this course. Alison is a wonderful teacher. I highly recommend this course. Thank you Alison!

By: Kati

Kati — Wed, 04 Sep 2024 11:47:52 +0000

This is a course for people who like someone to take their hand and guide them very successfully through a new process. My first try was a complete success.
This is also a course for people who like to experiment and have a go at things on their own, as the possibilities of boza are greater than what they appear at first. My tentative try at experimenting was also a great success.
Thank you Alison for working all this out and teaching it to us.

By: Deborah Matthews

Deborah Matthews — Sun, 20 Aug 2023 10:13:34 +0000

Well what can I say, I’m so impressed with this course. I’d never even heard of Boza and I’m now addicted to it Thanks so much Alison for all your help and clear instructions. Can definitely see some Boza ice lollies being made as well! It’s been such a fun course as have the other courses run by Alison. Any problems and the response from Alison is so quick and helpful. Brilliant course, highly recommend!

By: Elly

Elly — Thu, 30 Dec 2021 00:56:56 +0000

Thanks for the wonderful course Alison, I thoroughly enjoyed it! It was great to learn of the different options for making Boza in terms of different grains that can be used and different ways you can consume the finished product. It was also really helpful to see the process from start to finish, and the pdfs were great to print out and use as a guide as I made my first batch. My first Boza batch was a resounding success! Your clear and encouraging instructions gave me all the information I needed and I felt confident to make it. I’ll be making my Boza regularly now for sure. What a fantastic (and tasty!!) way to enjoy more fermented foods in the diet. Thank you!