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	<title>
	Comments on: How to Render Lard and Beef Tallow at Home (A Traditional Guide)	</title>
	<atom:link href="https://ancestralkitchen.com/2026/03/05/how-to-render-lard-and-beef-tallow-at-home-a-traditional-guide/feed/" rel="self" type="application/rss+xml" />
	<link>https://ancestralkitchen.com/2026/03/05/how-to-render-lard-and-beef-tallow-at-home-a-traditional-guide/</link>
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	<item>
		<title>
		By: Alison Kay		</title>
		<link>https://ancestralkitchen.com/2026/03/05/how-to-render-lard-and-beef-tallow-at-home-a-traditional-guide/#comment-5387</link>

		<dc:creator><![CDATA[Alison Kay]]></dc:creator>
		<pubDate>Mon, 05 Oct 2026 09:19:07 +0000</pubDate>
		<guid isPermaLink="false">https://ancestralkitchen.com/?p=7222#comment-5387</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://ancestralkitchen.com/2026/03/05/how-to-render-lard-and-beef-tallow-at-home-a-traditional-guide/#comment-5386&quot;&gt;Christine&lt;/a&gt;.

Hi Christine,

You still have cassette tapes? Wow I&#039;m impressed! 70 lbs. of beef fat is a lot. What a great use for it, though. It makes fabulous soap.

Thanks very much for your note. I loved reading it,
Alison]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://ancestralkitchen.com/2026/03/05/how-to-render-lard-and-beef-tallow-at-home-a-traditional-guide/#comment-5386">Christine</a>.</p>
<p>Hi Christine,</p>
<p>You still have cassette tapes? Wow I&#8217;m impressed! 70 lbs. of beef fat is a lot. What a great use for it, though. It makes fabulous soap.</p>
<p>Thanks very much for your note. I loved reading it,<br />
Alison</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Christine		</title>
		<link>https://ancestralkitchen.com/2026/03/05/how-to-render-lard-and-beef-tallow-at-home-a-traditional-guide/#comment-5386</link>

		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sat, 03 Oct 2026 18:57:17 +0000</pubDate>
		<guid isPermaLink="false">https://ancestralkitchen.com/?p=7222#comment-5386</guid>

					<description><![CDATA[Thank you for this thorough explanation of how to render fat. You answered all my questions! I love how you started it with slowing down... I am hearing that from multiple places that it&#039;s good to slow the hurried pace and enjoy the process. I&#039;ll get to practice that quite a bit as I slowly render 70 pounds of beef fat to use for soap making. Maybe I&#039;ll pull out the cassette tapes to listen to music! ;-)]]></description>
			<content:encoded><![CDATA[<p>Thank you for this thorough explanation of how to render fat. You answered all my questions! I love how you started it with slowing down&#8230; I am hearing that from multiple places that it&#8217;s good to slow the hurried pace and enjoy the process. I&#8217;ll get to practice that quite a bit as I slowly render 70 pounds of beef fat to use for soap making. Maybe I&#8217;ll pull out the cassette tapes to listen to music! 😉</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Alison Kay		</title>
		<link>https://ancestralkitchen.com/2026/03/05/how-to-render-lard-and-beef-tallow-at-home-a-traditional-guide/#comment-4811</link>

		<dc:creator><![CDATA[Alison Kay]]></dc:creator>
		<pubDate>Mon, 13 Apr 2026 10:12:33 +0000</pubDate>
		<guid isPermaLink="false">https://ancestralkitchen.com/?p=7222#comment-4811</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://ancestralkitchen.com/2026/03/05/how-to-render-lard-and-beef-tallow-at-home-a-traditional-guide/#comment-4789&quot;&gt;Anna Huey&lt;/a&gt;.

Nice! Porridge wouldn&#039;t have been made with oats in that region at that time. Did you find corn or sorghum?]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://ancestralkitchen.com/2026/03/05/how-to-render-lard-and-beef-tallow-at-home-a-traditional-guide/#comment-4789">Anna Huey</a>.</p>
<p>Nice! Porridge wouldn&#8217;t have been made with oats in that region at that time. Did you find corn or sorghum?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Anna Huey		</title>
		<link>https://ancestralkitchen.com/2026/03/05/how-to-render-lard-and-beef-tallow-at-home-a-traditional-guide/#comment-4789</link>

		<dc:creator><![CDATA[Anna Huey]]></dc:creator>
		<pubDate>Fri, 10 Apr 2026 22:48:35 +0000</pubDate>
		<guid isPermaLink="false">https://ancestralkitchen.com/?p=7222#comment-4789</guid>

					<description><![CDATA[Thank you for the information. 
I originally looked up what porridge was made of in Daniel Boone&#039;s time. Then I  wanted to learn more about lard and tallow.]]></description>
			<content:encoded><![CDATA[<p>Thank you for the information.<br />
I originally looked up what porridge was made of in Daniel Boone&#8217;s time. Then I  wanted to learn more about lard and tallow.</p>
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