Comments on: The History of Porridge (Oats and More Plus Recipes!) https://ancestralkitchen.com/2026/02/05/the-history-of-porridge/ Mon, 29 Jun 2026 06:52:05 +0000 hourly 1 https://wordpress.org/?v=6.6 By: Alison Kay https://ancestralkitchen.com/2026/02/05/the-history-of-porridge/#comment-5268 Mon, 29 Jun 2026 06:52:05 +0000 https://ancestralkitchen.com/?p=7202#comment-5268 In reply to Pete.

My apologies for this mistake. I’ve corrected it. It should be four times the amount by volume. I enjoy making skirlie and will be including a recipe for it in my book about oats but I haven’t got round to writing it up on here yet.

]]> By: Pete https://ancestralkitchen.com/2026/02/05/the-history-of-porridge/#comment-5264 Sat, 27 Jun 2026 16:23:00 +0000 https://ancestralkitchen.com/?p=7202#comment-5264 You said “around four times the volume by weight” but that is contradictory.
Do yoe mean “four times the amount by volume” or “four times the amount by weight”.
Also I was supprised that your search system produced no results for skirlie, scottish fried oats.

]]> By: Alison Kay https://ancestralkitchen.com/2026/02/05/the-history-of-porridge/#comment-4505 Mon, 09 Feb 2026 09:53:27 +0000 https://ancestralkitchen.com/?p=7202#comment-4505 In reply to Patti DeMotts.

Thanks Patti! If you use Apple and have a moment, it would mean a lot to us if you could leave a 5* review!

]]> By: Patti DeMotts https://ancestralkitchen.com/2026/02/05/the-history-of-porridge/#comment-4487 Fri, 06 Feb 2026 14:15:24 +0000 https://ancestralkitchen.com/?p=7202#comment-4487 greetings from northern virginia! I am currently listening to the podcast episode number 118 and I just wanted to say how much I appreciate the reference to one of my favorite books of all time, Looking through the glass Darkly. I thought that was hilarious spin on looking through the Pyrex glass darkly. I just wanted you to know that there was someone out there who totally got that reference! hope you guys have a great day

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