Comments on: Wholegrain Rye Sourdough Crackers Recipe https://ancestralkitchen.com/2025/09/17/wholegrain-rye-sourdough-crackers-recipe/ Thu, 25 Sep 2025 09:50:55 +0000 hourly 1 https://wordpress.org/?v=6.5.2 By: Alison Kay https://ancestralkitchen.com/2025/09/17/wholegrain-rye-sourdough-crackers-recipe/#comment-3848 Thu, 25 Sep 2025 09:50:55 +0000 https://ancestralkitchen.com/?p=7024#comment-3848 In reply to Wendy Johnston.

Hi Wendy. They are a new sponsor of my podcast and hence sent Andrea and I a set of grains to try. I usually source my rye and spelt grains here in the UK from Gilchesters and have made these crackers and all my rye breads from their grains beautifully. I also use Hodmedods – my latest batch of heritage wheat and my oats come from them. I hope this helps!

]]> By: Wendy Johnston https://ancestralkitchen.com/2025/09/17/wholegrain-rye-sourdough-crackers-recipe/#comment-3847 Thu, 25 Sep 2025 09:39:59 +0000 https://ancestralkitchen.com/?p=7024#comment-3847 Hi Alison. I looked into Ground Teton Ancient Grains and I asked if they deliver to uk but apparently they don’t. How do you get your grains from them ?

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