Hi Rosie,

Thanks so much for letting me know that you love these cookies. My son makes them almost every week and he’d agree! Such a great idea to roll out the dough and use a cutter, making a big batch, I can see that would be much easier. Enjoy!

Alison

One more thing, I had made a triple batch, so part of the way through I tired of shaping them. I quickly rolled the remaining dough onto parchment and used a 2¾” circle cutter to cut out the cookies. So easy, and they looked so lovely.

Brilliant. Gabriel, my son, makes these every week. Thank you for letting me know you enjoyed them Julie!

And sheep milk yogurt with a bit of raw milk added to simulate a kefir worked well for me.

Thanks Tia!

I did want to correct my comment in case someone tried adding eggs. The first time I made these cookies I can’t remember if I added 1 or 2 eggs & I did yogurt mixed with a little water (instead of Kiefer). The 2nd time I made them I added 2 eggs and just milk and they came out cakey consistency (which I don’t mind). The first time they did come out pretty close to regular cookie texture so I’m assuming I used 1 egg. This recipe also produces a small batch of cookies so 1 egg should suffice! I will be trying again with 1 egg & yogurt with water mixture because this might have played a part in the texture.

Brilliant, thanks for letting me know Tia. It’s interesting about the eggs…I’ve not tried them in the mix. Enjoy 🙂