Comments on: Cheesy Oatcake-Topped Cottage Pie

By: Alison Kay

Alison Kay — Mon, 01 Jun 2026 10:06:08 +0000

In reply to C.M. Ooh, that sounds really good. I'm growing thyme and parsley in my garden, so next time I make this I'll add them. Thanks for letting me know that you enjoyed it.

By: C.M

C.M — Sun, 31 May 2026 21:30:38 +0000

In reply to Alison Kay. great! thanks! I tried your recipe and like it. I added a bit of thyme and parsley as well.

By: Alison Kay

Alison Kay — Fri, 29 May 2026 14:08:47 +0000

In reply to Colleen. Yes, I do sometimes use peas in this. I've never weighed them, though. It makes four servings, so I would say add what you feel is a good quantity for four servings.

By: Colleen

Colleen — Mon, 25 May 2026 18:01:57 +0000

Hi, approx. how much peas would you put in? I noticed peas in the picture, but not in the ingredient list.

By: bryn

bryn — Tue, 10 Feb 2026 14:03:08 +0000

In reply to Alison Kay. :) Understood, thanks Alison.

By: Alison Kay

Alison Kay — Tue, 10 Feb 2026 13:54:07 +0000

In reply to bryn. The oats for oatcakes were not traditionally soaked/fermented. If you'd like to soak/ferment these oats, you'd need to do it beforehand and then dehydrate them.

By: bryn

bryn — Tue, 10 Feb 2026 13:08:06 +0000

Hi. I am confused because the oats aren’t soaked and fermented in this recipe.

By: Teixeira , Jaques

Teixeira , Jaques — Mon, 08 Dec 2025 23:04:23 +0000

Alô Alinson,Good Day!
Há uma frase que ,para mim,reflete bem esse espírito da alimentação gastronomia,culinária,cozinha,etc.embora possa ser parafraseada para as demais áreas da caminhada humana
A frase diz: -“Somos mais felizes com o descobrimento de uma nova receita culinária,do que de uma nova estrela” que me perdoem os astrônomos,mas creio assim também .
Cheguei aqui procurando por bebidas probióticas Oat Kvaas e resolvi cumprimentá-la e agradecer por tuas receitas
Muito Obrigado
JATeixeira
SC Brasil