Comments on: The Fascinating History of Jannock: The Giant Oat Bread That Defined Authenticity! https://ancestralkitchen.com/2024/03/05/the-fascinating-history-of-jannock-the-giant-oat-bread-that-defined-authenticity/ Thu, 11 Dec 2025 09:38:34 +0000 hourly 1 https://wordpress.org/?v=6.5.2 By: Alison Kay https://ancestralkitchen.com/2024/03/05/the-fascinating-history-of-jannock-the-giant-oat-bread-that-defined-authenticity/#comment-4142 Thu, 11 Dec 2025 09:38:34 +0000 https://ancestralkitchen.com/?p=5148#comment-4142 In reply to Lisa.

Thank you Lisa! Yes, you can sign up for my newsletter.

If you’d like my newsletter plus my PDF download ‘The Heritage Oat Collection’ with 3 traditional British recipes, you can sign up here: https://ancestralkitchen.com/heritageoats/

If you don’t want the download, you can go to the top of any page on my site and pop your details in for the newsletter alone.

Alison

]]> By: Lisa https://ancestralkitchen.com/2024/03/05/the-fascinating-history-of-jannock-the-giant-oat-bread-that-defined-authenticity/#comment-4135 Wed, 10 Dec 2025 19:13:23 +0000 https://ancestralkitchen.com/?p=5148#comment-4135 This was a lovely read and I really look forward to your book. is it possible to sign up for a newsletter so not to miss it when it comes?

]]> By: Alison Kay https://ancestralkitchen.com/2024/03/05/the-fascinating-history-of-jannock-the-giant-oat-bread-that-defined-authenticity/#comment-3931 Thu, 23 Oct 2025 09:53:05 +0000 https://ancestralkitchen.com/?p=5148#comment-3931 In reply to Becky.

Hi Becky,

Thanks for your interest! I am still in the process of writing it. I have done about 30% and have approached a publisher. It will be a few years yet. In the meantime, if you are on my newsletter, you’ll get updates on my progress plus regular recipes. You can sign up at the top of any page here on my site.

]]> By: Becky https://ancestralkitchen.com/2024/03/05/the-fascinating-history-of-jannock-the-giant-oat-bread-that-defined-authenticity/#comment-3927 Wed, 22 Oct 2025 17:13:30 +0000 https://ancestralkitchen.com/?p=5148#comment-3927 Hi Alison,
Where can I find your book? I am interested in your recipes, especially the one for Jannock

]]> By: Ali https://ancestralkitchen.com/2024/03/05/the-fascinating-history-of-jannock-the-giant-oat-bread-that-defined-authenticity/#comment-557 Thu, 07 Mar 2024 14:25:23 +0000 https://ancestralkitchen.com/?p=5148#comment-557 In reply to Erica.

Hi Erica. Thank you for your note – yes, such simplicity born from necessity 🙂 I’m glad you enjoyed the long-fermented oat biscuits too!

]]> By: Erica https://ancestralkitchen.com/2024/03/05/the-fascinating-history-of-jannock-the-giant-oat-bread-that-defined-authenticity/#comment-556 Wed, 06 Mar 2024 00:50:23 +0000 https://ancestralkitchen.com/?p=5148#comment-556 What a wonderful read! Absolutely facinating. I love the connection to ancestry and history that I feel when learning about the origins of foods. And from such simple, wholesome ingredients – makes me appreciate simplicity and frugalism in general. I look forward to your cookbook!
p.s. I made your fermented Christmas oat biscuits a few months ago. Delicious. I will make them again!

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