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	Comments on: Sourdough spelt and carrot muffins.
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There are no eggs here &#8211; sourdough provides all the rise and carrot gives softness to the inside. 
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There&#8217;s no sugar either &#8211; the sweetness is from the carrots and some local honey.
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This is an adaptation of a recipe that I previously made as a cake. Why reinvent the wheel if you like what you did?! I love taking things I know how to make and presenting them differently.
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The recipe will be in the forthcoming @ancestralkitchenpodcast spelt sourdough cookbook. 
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Talking of grains&#8230;I&#8217;m really excited that I have finally taken the plunge and decided to buy an electric grain mill! It should be arriving in the next few days. I can&#8217;t wait!	</title>
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