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	Comments on: Accidentally-impressive spelt sourdough!
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I&#8217;ve made two sourdough loaves to last our final few days here in the UK. Both the rye and the spelt needed cooking at the same time but my mum (we&#8217;re staying with her) only has one large tin. The spelt got baked in the small tin. Doesn&#8217;t it look good?!
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So, pro- tip: bake your sourdough in a too small tin for a baking confidence boost :-)
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There are some shots from our trip to Wales in my story today. We loved it! Five days off IG, delving into @kitchencounterculture&#8217;s amazing cookbook collection! I saw black oats (pictures to follow), spent a day at Holden Farm and had some amazing Welsh food :-)	</title>
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