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	Comments on: I thought the joys of soft-boiled eggs were universal. Then, I started talking to @farmandhearth and realised that not everyone does (or even knows that others do) this to their eggs!
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She asked:
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But don&#8217;t you get shell everywhere?
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How do you eat it?
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I&#8217;ve been promising I&#8217;d share a video showing how &#8216;us Brits&#8217; get into our soft-boiled eggs, so here&#8217;s one I snapped as my morning tummy was rumbling!
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Have I convinced you (or were you already convinced?!)? Soft-boiling is so easy (put egg in water that almost covers it, bring to boil (no lid), turn down to a strong simmer, cook for three minutes). Try it &#8211;  a runny yolk is amazing with bread dipped in!!
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Are you a soft-boiler?! Aren&#8217;t they great?!
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I&#8217;m trying to up my morning protein: I&#8217;m now often soft-boiling two eggs for breakfast, instead of this one here. Protein at our first meal is so important: if you&#8217;d like an email in your inbox next week with 16 ideas on how to get a protein-rich breakfast, you can sign up for my newsletter at ancestralkitchen.com/newsletter (link in profile).	</title>
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