Comments on: So many people I chat to on here don’t realise I’m British. If you listen me on @ancestralkitchenpodcast you’ll hear my voice. I was born in southern England and my Mum is half Welsh. . Wales (in case you’re one of the 90% of my followers who lives outside the United Kingdom and doesn’t know) is a separate country to England, but part of Great Britain. It’s halfway between England and Ireland geographically. . It is such a diverse land. Despite being smaller than Vermont, it has a huge coastline, mountains and stunning green pastures. And, as I learnt when interviewing Carwyn Graves, author of the book pictured here, Welsh Food Stories, that geographic diversity is so wonderfully reflected in its traditional food. . In the latest episode of @ancestralkitchenpodcast, we talk about food born from landscape, sustainability, women as the holders of ancestral heritage, fermentation, bread and much more. . There is so much to dive into in this rich, fascinating and beautiful conversation. I hope you’ll listen. . Find Ancestral Kitchen Podcast wherever you get your podcasts or stream/download the episode from the link in my profile.

Comments on: So many people I chat to on here don’t realise I’m British. If you listen me on @ancestralkitchenpodcast you’ll hear my voice. I was born in southern England and my Mum is half Welsh. . Wales (in case you’re one of the 90% of my followers who lives outside the United Kingdom and doesn’t know) is a separate country to England, but part of Great Britain. It’s halfway between England and Ireland geographically. . It is such a diverse land. Despite being smaller than Vermont, it has a huge coastline, mountains and stunning green pastures. And, as I learnt when interviewing Carwyn Graves, author of the book pictured here, Welsh Food Stories, that geographic diversity is so wonderfully reflected in its traditional food. . In the latest episode of @ancestralkitchenpodcast, we talk about food born from landscape, sustainability, women as the holders of ancestral heritage, fermentation, bread and much more. . There is so much to dive into in this rich, fascinating and beautiful conversation. I hope you’ll listen. . Find Ancestral Kitchen Podcast wherever you get your podcasts or stream/download the episode from the link in my profile. https://ancestralkitchen.com/2023/05/09/https-www-instagram-com-p-csbc4msapwa/ Tue, 09 May 2023 09:01:28 +0000 hourly 1 https://wordpress.org/?v=6.5.2