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	Comments on: Sourdough oatcake pop tarts! 
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When I came up with a recipe for sourdough oatcakes I never imagined sandwich-ing two of them together with a fruity jelly to make a pop tart. But man, it works, and I am ever-so-grateful to @mrsachase for taking my oatcakes and coming up with this idea in her kitchen!
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The recipe for the sourdough oatcakes is on the resources page of my site (ancestralkitchen.com). Check my story today for some step-by-step photos (I&#8217;ll save them to my oats highlight).
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You could also make a version of these pop tarts using a traditional Scottish, unfermented, oatcake (again, recipe on my site). The Scots didn&#8217;t ferment many of their oat products &#8211; I&#8217;ve got a newsletter going out tomorrow talking in depth about that fact. If you&#8217;d like to receive it go to ancestralkitchen.com &#8211; there&#8217;s a sign up at the top of every page.	</title>
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