Comments on: Ale in medieval England was made with a portion of malted oats. Until now, I’ve not been able to replicate this as standard oats won’t sprout (they are heat-treated as threshing damages them). . But then I learnt about naked oats, with their paper-thin hulls. And I scoured Italy for a supplier. Having sourced them, I’ve soaked and sprouted them and here we have my first brew with malted oats included :-) . Note the wooden spoon. I use kitchen equipment to brew. If you want to know more, check @ancestralkitchenpodcast #54 where I get super-enthusiastic about all things ancestral ale.

Comments on: Ale in medieval England was made with a portion of malted oats. Until now, I’ve not been able to replicate this as standard oats won’t sprout (they are heat-treated as threshing damages them). . But then I learnt about naked oats, with their paper-thin hulls. And I scoured Italy for a supplier. Having sourced them, I’ve soaked and sprouted them and here we have my first brew with malted oats included :-) . Note the wooden spoon. I use kitchen equipment to brew. If you want to know more, check @ancestralkitchenpodcast #54 where I get super-enthusiastic about all things ancestral ale. https://ancestralkitchen.com/2023/04/13/https-www-instagram-com-p-cq-i9d5iybn/ Thu, 13 Apr 2023 09:16:42 +0000 hourly 1 https://wordpress.org/?v=6.5.2