Comments on: Why Didn’t The Scottish Routinely Ferment Their Oats? https://ancestralkitchen.com/2023/04/12/why-didnt-the-scottish-routinely-ferment-their-oats/ Mon, 26 Jan 2026 09:38:58 +0000 hourly 1 https://wordpress.org/?v=6.6 By: Alison Kay https://ancestralkitchen.com/2023/04/12/why-didnt-the-scottish-routinely-ferment-their-oats/#comment-4403 Mon, 26 Jan 2026 09:38:58 +0000 https://ancestralkitchen.com/?p=4134#comment-4403 In reply to Frances Le Cocq.

Hi Frances and thank you for your kind words. I have a podcast too – Ancestral Kitchen Podcast, if you like to listen as well as read.

]]> By: Frances Le Cocq https://ancestralkitchen.com/2023/04/12/why-didnt-the-scottish-routinely-ferment-their-oats/#comment-4402 Mon, 26 Jan 2026 08:00:19 +0000 https://ancestralkitchen.com/?p=4134#comment-4402 I have just found your website and just love it. Just what I was looking for, have been feeling so unhappy about the ultra processed foods everywhere that most of us are eating compared to say 50 years ago. It is so hard to find good, honest, grown and cooked with care food these days. Thank you.

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