Comments on: Oats have been used with meat and spices in sausages for many centuries. Here’s my first attempt at bringing them to life in my kitchen: oats, leek, pork, lard and lots of spices. After making them into sausage shapes I prepared them for steaming (the traditional way of cooking) by wrapping in parchment paper and then aluminium foil. . Check my story today for pictures of in-progress sausages and the finished product! . They were delicious and I want to try them again so have been researching sausage casings and way to stuff. I don’t have a machine that can sausage-stuff, so it’ll be by hand which I’m sure my 8-year old will love!

Comments on: Oats have been used with meat and spices in sausages for many centuries. Here’s my first attempt at bringing them to life in my kitchen: oats, leek, pork, lard and lots of spices. After making them into sausage shapes I prepared them for steaming (the traditional way of cooking) by wrapping in parchment paper and then aluminium foil. . Check my story today for pictures of in-progress sausages and the finished product! . They were delicious and I want to try them again so have been researching sausage casings and way to stuff. I don’t have a machine that can sausage-stuff, so it’ll be by hand which I’m sure my 8-year old will love! https://ancestralkitchen.com/2023/04/03/https-www-instagram-com-p-cqku9uzglhc/ Mon, 03 Apr 2023 08:51:49 +0000 hourly 1 https://wordpress.org/?v=6.5.2