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	Comments on: This is how my home-grown veg are going to be *really* good come autumn: Fermented food waste a.k.a bokashi.
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I&#8217;ve been fermenting kitchen scraps. After a few weeks sitting inside a simple fermenting container in my kitchen, it comes out here to my container garden.
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My obliging helpers (so good to do things together!) dig a big hole in my pot. We take the fermenting food (you can see from the picture that it&#8217;s still recognisable &#8211; that&#8217;s fine) and put it in the hole. Then we mix it well with the existing soil and cover. 
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It&#8217;ll sit here for a few weeks now, then I&#8217;ll be able to plant into it. I°m planning beets, carrots, parsnips and&#8230;in a slightly crazy move some oats!
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I cannot tell you how good our veg are grown in bokashi. Nor how great it feels to be reusing our kitchen scraps whilst not buying new compost!
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Check my story today for video (saved to bokashi highlight afterwards) and know that if you want to give this a go, you can get a 10% discount on the container and fermenting medium via the links in my story.	</title>
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