Comments on: Medieval Ale In A Modern Kitchen https://ancestralkitchen.com/2023/02/17/medieval-ale-in-a-modern-kitchen/ Wed, 25 Dec 2024 22:11:59 +0000 hourly 1 https://wordpress.org/?v=6.5.2 By: Dietmar https://ancestralkitchen.com/2023/02/17/medieval-ale-in-a-modern-kitchen/#comment-1897 Wed, 25 Dec 2024 22:11:59 +0000 https://ancestralkitchen.com/?p=3851#comment-1897 Just stumbled across this fascinating blog. Very very interesting article! Thanks for sharing!

]]> By: Ali https://ancestralkitchen.com/2023/02/17/medieval-ale-in-a-modern-kitchen/#comment-442 Thu, 02 Nov 2023 12:36:09 +0000 https://ancestralkitchen.com/?p=3851#comment-442 In reply to George Vieira.

Hi George. I’m glad you’re enjoying Boza. I think it’s hard to know how to make these drinks ‘properly’, especially those (like Bouza and English medieval ale) that have died out but with research and application we can try our best to be faithful to our ancestors. Thanks for your comment 🙂

]]> By: George Vieira https://ancestralkitchen.com/2023/02/17/medieval-ale-in-a-modern-kitchen/#comment-440 Wed, 01 Nov 2023 19:53:28 +0000 https://ancestralkitchen.com/?p=3851#comment-440 Fascinating stuff! I’ve been experimenting with variations on boza myself and I really enjoy it. My boza feels nourishing and lightly inebriating, whereas commercial beer feels like an unhealthy indulgence and is intoxicating. I will admit that laziness stops me from making boza as much as I’d like to. Another part of the problem is that there isn’t a ton of info out there (at least in English) on how to make such ancient fermented drinks properly, which is why I really appreciate coming across articles like this.

Cheers!

]]> By: Ali https://ancestralkitchen.com/2023/02/17/medieval-ale-in-a-modern-kitchen/#comment-341 Fri, 30 Jun 2023 09:27:07 +0000 https://ancestralkitchen.com/?p=3851#comment-341 In reply to Eva Hargraves.

Hi Eva, I totally agree. The alcohol is a side benefit as it’s a completely different experience to alcohol as we know it 🙂

]]> By: Eva Hargraves https://ancestralkitchen.com/2023/02/17/medieval-ale-in-a-modern-kitchen/#comment-340 Fri, 30 Jun 2023 04:16:57 +0000 https://ancestralkitchen.com/?p=3851#comment-340 so excited to find your channel. I love the old health giving ways. I don’t want alcohol just good gut health. plus can’t wait to make the spent grain bread!!!
thanks for your experimentation and
sharing.

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