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	Comments on: How do I use ancient grains in sourdough bread?
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How do I get my sourdough to rise more?
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How do I freeze and store dough or finished bread?
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What flour is best for sourdough starters?
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We asked for your sourdough questions and, boy, you sent them to us! We spent a *long* time sorting and prepping for this episode &#8211; if you&#8217;re a sourdough baker, particularly one who loves ancestral food, you are in for a treat: it&#8217;s almost 90 minutes of Q&#038;A plus *do* check the show notes&#8230;there are so many resources there!
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Let @farmandhearth and I know what you think! And if the explorations you dive into following the episode bring up *even more* questions, send us those and we&#8217;ll plan a round two!!
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You can listen to @ancestralkitchenpodcast in your podcast app or stream/download from my site: the link is in my profile.
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Happy baking :-)	</title>
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