Comments on: Naturally-Fermented Staffordshire Oatcakes https://ancestralkitchen.com/2023/01/14/naturally-fermented-staffordshire-oatcakes/ Tue, 04 Nov 2025 09:04:29 +0000 hourly 1 https://wordpress.org/?v=6.5.2 By: Alison Kay https://ancestralkitchen.com/2023/01/14/naturally-fermented-staffordshire-oatcakes/#comment-3394 Mon, 30 Jun 2025 08:15:47 +0000 https://ancestralkitchen.com/?p=3748#comment-3394 In reply to Celine.

Excellent! Thank for letting me know 🙂 I feel like these are so good, yet virtually unheard of which is sad. I’m glad I’ve given you the bug! Have you tried my home made oatcake recipe? I love those too and fresh from the oven they are really good, honest!!

]]> By: Celine https://ancestralkitchen.com/2023/01/14/naturally-fermented-staffordshire-oatcakes/#comment-3387 Sun, 29 Jun 2025 09:12:23 +0000 https://ancestralkitchen.com/?p=3748#comment-3387 I made this recipe this morning and was surprised how delicious they turned out. I was expecting the type of consistency you get with oat cookies (dry, tasteless and sad), but it wasn’t. And the recipe is so much faster to make than pancakes (and much healthier, too!). These will become a staple of my breakfast!

]]> By: Oats Flakes https://ancestralkitchen.com/2023/01/14/naturally-fermented-staffordshire-oatcakes/#comment-522 Sun, 21 Jan 2024 17:05:35 +0000 https://ancestralkitchen.com/?p=3748#comment-522 These savory delights blend tradition with innovation, offering a unique twist to your breakfast. The natural fermentation process lends a distinctive flavor and texture, creating a delightful experience for your taste buds. Elevate your breakfast game with these Staffordshire treasures!

]]> By: Ali https://ancestralkitchen.com/2023/01/14/naturally-fermented-staffordshire-oatcakes/#comment-499 Sat, 06 Jan 2024 10:52:22 +0000 https://ancestralkitchen.com/?p=3748#comment-499 In reply to Julia Alexander.

Hi Julie,

This is a fine thing to do. The flour varies so much in how much water it can soak up. If my batter is too thick, I add more water. Better to do it this way around then have it too runny. I’m really glad you enjoyed the oatcakes!

]]> By: Julia Alexander https://ancestralkitchen.com/2023/01/14/naturally-fermented-staffordshire-oatcakes/#comment-498 Fri, 05 Jan 2024 20:22:01 +0000 https://ancestralkitchen.com/?p=3748#comment-498 Hi Alison!

I made this recipe today and have a few questions (they tasted delicious by the way!). I ground up sprouted oats in my food processor and I am wondering if my oat flour wasn’t “fine” enough- my batter came out extremely thick (after ~3 hours of fermenting) and so when I went to cook the batter on my cast iron, the batter was too thick to spread throughout the pan. I added a little raw milk to make a runnier consistency which seemed to help but I am not sure if that is the right thing to do… thanks so much!

]]>