Comments on: Breakfast is usually such a functional meal that making a real effort and taking time to eat it at leisure can feel so much more of a treat than a special lunch or dinner. . This was a festive breakfast is our home: Spelt and millet pancakes (naturally leavened overnight with some the help of a big spoonful the Turkish drink Boza that I make) studded with the last of our mead-fermented chestnuts, topped with creme fraiche, sliced banana and ground linseed. . Gabriel was delighted with the bananas, I can’t remember the last time we bought them; he’d almost given up asking :-) . More pictures in my story today. Check my highlight ‘fermented chestnuts’ for details on this treat.

Comments on: Breakfast is usually such a functional meal that making a real effort and taking time to eat it at leisure can feel so much more of a treat than a special lunch or dinner. . This was a festive breakfast is our home: Spelt and millet pancakes (naturally leavened overnight with some the help of a big spoonful the Turkish drink Boza that I make) studded with the last of our mead-fermented chestnuts, topped with creme fraiche, sliced banana and ground linseed. . Gabriel was delighted with the bananas, I can’t remember the last time we bought them; he’d almost given up asking :-) . More pictures in my story today. Check my highlight ‘fermented chestnuts’ for details on this treat. https://ancestralkitchen.com/2023/01/02/https-www-instagram-com-p-cm6z6s2ktje/ Mon, 02 Jan 2023 12:30:06 +0000 hourly 1 https://wordpress.org/?v=6.5.2