Comments on: Sourdough Staffordshire oatcake warm from the pan with melting home-rendered lard. . I’m honing two traditional British oatcake recipes for a forthcoming article in the #wapf journal. And I cannot say which one I like better!! There’s the traditional Scottish one; crunchy and biscuity, but there’s also this soft, pancake-like one from Staffordshire, in the middle of England. . Warm, for breakfast, with gooood fat and I cannot imagine anything better:-)

Comments on: Sourdough Staffordshire oatcake warm from the pan with melting home-rendered lard. . I’m honing two traditional British oatcake recipes for a forthcoming article in the #wapf journal. And I cannot say which one I like better!! There’s the traditional Scottish one; crunchy and biscuity, but there’s also this soft, pancake-like one from Staffordshire, in the middle of England. . Warm, for breakfast, with gooood fat and I cannot imagine anything better:-) https://ancestralkitchen.com/2022/10/17/https-www-instagram-com-p-cjzquuiqmxb/ Mon, 17 Oct 2022 08:06:49 +0000 hourly 1 https://wordpress.org/?v=6.5.2