Comments on: #42 – How To Get (& Grind) The Best Flour For Bread https://ancestralkitchen.com/2022/10/11/42-how-to-get-grind-the-best-flour-for-bread/ Wed, 25 Mar 2026 14:57:11 +0000 hourly 1 https://wordpress.org/?v=6.6 By: Alison Kay https://ancestralkitchen.com/2022/10/11/42-how-to-get-grind-the-best-flour-for-bread/#comment-4707 Wed, 25 Mar 2026 14:57:11 +0000 https://ancestralkitchen.com/?p=3358#comment-4707 In reply to Kirsten.

Thanks Kirsten!

]]> By: Kirsten https://ancestralkitchen.com/2022/10/11/42-how-to-get-grind-the-best-flour-for-bread/#comment-4688 Sat, 21 Mar 2026 21:26:47 +0000 https://ancestralkitchen.com/?p=3358#comment-4688 Dear Alison and Andrea, thank you so much for all the work you do to create these podcasts! I just ordered my Mockmill and cannot wait to start grinding my own grains. In these uncertain times, the security of wheat berries stored in my pantry is such a relief. The ancestral lifestyle is a resilient one and I can’t thank you both enough for helping me cultivate a calm and secure life centered around nourishment.

]]>