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	Comments on: #41 -Wholegrain Sourdough Rye: Mastering The Basics	</title>
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		<title>
		By: Ali		</title>
		<link>https://ancestralkitchen.com/2022/09/27/41-wholegrain-sourdough-rye-mastering-the-basics/#comment-436</link>

		<dc:creator><![CDATA[Ali]]></dc:creator>
		<pubDate>Thu, 19 Oct 2023 14:28:11 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://ancestralkitchen.com/2022/09/27/41-wholegrain-sourdough-rye-mastering-the-basics/#comment-426&quot;&gt;Christie Russell&lt;/a&gt;.

Excellent. Rye starters rock! Have you made a rye bread with it yet?!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://ancestralkitchen.com/2022/09/27/41-wholegrain-sourdough-rye-mastering-the-basics/#comment-426">Christie Russell</a>.</p>
<p>Excellent. Rye starters rock! Have you made a rye bread with it yet?!</p>
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		<title>
		By: Christie Russell		</title>
		<link>https://ancestralkitchen.com/2022/09/27/41-wholegrain-sourdough-rye-mastering-the-basics/#comment-426</link>

		<dc:creator><![CDATA[Christie Russell]]></dc:creator>
		<pubDate>Wed, 18 Oct 2023 16:15:33 +0000</pubDate>
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					<description><![CDATA[So, I just have to thank you for this episode. I’ve listened to it a couple of times and finally started my own rye starter. It is so resilient and less fussy than my other starter is and I just love it! I used some discard today to make banana bread and it was SO GOOD.]]></description>
			<content:encoded><![CDATA[<p>So, I just have to thank you for this episode. I’ve listened to it a couple of times and finally started my own rye starter. It is so resilient and less fussy than my other starter is and I just love it! I used some discard today to make banana bread and it was SO GOOD.</p>
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