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	Comments on: Can you imagine a school canteen serving beet kvass, organ meats, bone broth and raw fermented dairy?! 26,000 meals like that in their first year?!
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When Hilary Boynton of @school_of_lunch_ saw the food at her kids school going downhill, she went in and took over, and boy, how she took over&#8230;transforming the kitchen into an ancestral food heaven.
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In today&#8217;s @ancestralkitchenpodcast, @farmandhearth
and I pin the amazingness that is Hilary down. We talk about how she has and continues to do it, what changes she&#8217;s seen in the children and families around her, how she&#8217;s taking her teaching global and how she stays healthy herself (did I mention she&#8217;s written a book and cares for six children too?!)
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Hilary is a true trailblazer &#8211; there was no model for what she did, and despite the prevailing profit-driven food crisis she gets up everyday and does what she can with bells on!
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She&#8217;s a total inspiration to me. I&#8217;m getting goosebumps just writing this!! Thank you Hilary :-)
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You can find the episode by searching for Ancestral Kitchen Podcast in your podcast app or you can stream/download from my site, the link&#8217;s in my profile.	</title>
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