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	Comments on: This is the historic, probiotic drink Boza made and deliciously photographed by student of my course @bigbank2riverbank
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I drink my Boza straight, sometimes heated, often with cinnamon and also in smoothies, but I&#8217;ve not yet grated dark chocolate on the top as Mary has done here.
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Boza hails from Turkey and has been made for centuries. Like kombucha, it&#8217;s slightly alcoholic, and before harder forms of alcohol came to Turkey, it was a drink enjoyed widely. There used to be hundreds of Boza bars in Istanbul and men wandered the street at night selling the freshly-made drink from pails they hung from their necks.
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I make a big jar of this every week at home. The flavour is sweet, tart and it fizzes on your tongue. It&#8217;s a wonderful gluten-free and dairy-free probiotic and it&#8217;s such fun to drink.
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If you fancy bringing this into your world, my video course will walk you through. The link is in my profile.
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More beautiful pictures going in my story today :-)	</title>
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