Comments on: Making lardo, the traditional Italian pork fat cure, using local fat, garden herbs and Sicilian salt. . I don’t have space to hang cures, but there’s no need here – this will sit in my fridge, covered and weighted for weeks doing its thing. . And then I’ll slice it as thinly as I can and fry it super-crispy for a crunch, put it on pizzas and let its fat soak into the dough, wrap bits of fruit in it and eat raw…all the things! . Can’t wait. . @farmandhearth and I had an interesting discussion on whether pork is healthy (and why some people chose not to eat it) in the latest Kitchen Table Chat podcast, recorded for patrons of @ancestralkitchenpodcast. If you love our podcast and want more, becoming a patron it might be for you. You can go to patreon.com/ancestralkitchenpodcast for all the details.

Comments on: Making lardo, the traditional Italian pork fat cure, using local fat, garden herbs and Sicilian salt. . I don’t have space to hang cures, but there’s no need here – this will sit in my fridge, covered and weighted for weeks doing its thing. . And then I’ll slice it as thinly as I can and fry it super-crispy for a crunch, put it on pizzas and let its fat soak into the dough, wrap bits of fruit in it and eat raw…all the things! . Can’t wait. . @farmandhearth and I had an interesting discussion on whether pork is healthy (and why some people chose not to eat it) in the latest Kitchen Table Chat podcast, recorded for patrons of @ancestralkitchenpodcast. If you love our podcast and want more, becoming a patron it might be for you. You can go to patreon.com/ancestralkitchenpodcast for all the details. https://ancestralkitchen.com/2022/09/05/https-www-instagram-com-p-ciha3wmkt5g/ Mon, 05 Sep 2022 07:12:31 +0000 hourly 1 https://wordpress.org/?v=6.5.2