Comments on: It’s super hot here. This rye sourdough discard spice bread usually takes about six hours to ferment, but is ready for baking today in less than three! . I’ll take 35 minutes of the oven churning out more heat in order to smell and then taste this beauty! . The recipe is in the “what to do with your sourdough discard” section of my forthcoming @thefermentationschool course Rye Sourdough: Mastering The Basics which will be out in September.

Comments on: It’s super hot here. This rye sourdough discard spice bread usually takes about six hours to ferment, but is ready for baking today in less than three! . I’ll take 35 minutes of the oven churning out more heat in order to smell and then taste this beauty! . The recipe is in the “what to do with your sourdough discard” section of my forthcoming @thefermentationschool course Rye Sourdough: Mastering The Basics which will be out in September. https://ancestralkitchen.com/2022/07/13/https-www-instagram-com-p-cf86-0jkg1u/ Wed, 13 Jul 2022 12:10:51 +0000 hourly 1 https://wordpress.org/?v=6.5.2