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	Comments on: On Sundays, I like to cook something up that&#8217;ll make my life easier over the next few days. Yesterday it was this: a one-dish, cast iron ground pork and vegetable dish. 
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I always start off with onion and garlic, but the veg, type of meat and spices vary based on what I have and what I feel like.
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This did Sunday lunch for us, went into my son&#8217;s packed lunch that I prepped last night and today I heated up the leftovers, sliced a thick hunk of spelt sourdough, spread it with lard and my own lunch was done in a few minutes!
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The template for this recipe will be going into the @ancestralkitchenpodcast cookbook that @farmandhearth and I are working on&#8230;we are so excited about sharing our favourite recipes with you!	</title>
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