Comments on: This is soup. Or it will be, once I’ve tamed all that gorgeous natural gelatin into a liquidy submission with some heat! . My son wasn’t keen on the “blobby bits” (i.e. the cartilage) in my oxtail stew. So I hid them by blending the stew up and renaming it a soup. After leaving it for a day in the fridge this is what I found! . So not only does he get the “blobby bits” without realising, but he’s also getting all that collagen in the jelly goodness. . Sometimes it’s just about tweaking the packaging, as it were. A skill I’m acquiring through necessity as my son ages! . Happy weekend to you all.

Comments on: This is soup. Or it will be, once I’ve tamed all that gorgeous natural gelatin into a liquidy submission with some heat! . My son wasn’t keen on the “blobby bits” (i.e. the cartilage) in my oxtail stew. So I hid them by blending the stew up and renaming it a soup. After leaving it for a day in the fridge this is what I found! . So not only does he get the “blobby bits” without realising, but he’s also getting all that collagen in the jelly goodness. . Sometimes it’s just about tweaking the packaging, as it were. A skill I’m acquiring through necessity as my son ages! . Happy weekend to you all. https://ancestralkitchen.com/2022/07/08/https-www-instagram-com-p-cfvtbicky4g/ Fri, 08 Jul 2022 09:05:05 +0000 hourly 1 https://wordpress.org/?v=6.5.2