Comments on: Here’s the beautiful broth from the beef bones in my story today. . I’ve 6 jars like this. They’ll set like jelly, the fat layer available to take off or break up and mix back in. . I’ll drink the stock on it’s own, sprinkled with salt. I’ll use it to cook grains in. I’ll let it loosen up leftovers when I pull them from the fridge to heat up for a quick supper. I’ll add it to one pan meat and veg dishes for extra richness. . Do you have any unusual uses for stock you want to share?! . If you haven’t yet, check out the @ancestralkitchenpodcast on stock (it’s number 26), our most downloaded episode – there’s obviously a whole lot of goodness there! . Happy weekend from my kitchen to yours.

Comments on: Here’s the beautiful broth from the beef bones in my story today. . I’ve 6 jars like this. They’ll set like jelly, the fat layer available to take off or break up and mix back in. . I’ll drink the stock on it’s own, sprinkled with salt. I’ll use it to cook grains in. I’ll let it loosen up leftovers when I pull them from the fridge to heat up for a quick supper. I’ll add it to one pan meat and veg dishes for extra richness. . Do you have any unusual uses for stock you want to share?! . If you haven’t yet, check out the @ancestralkitchenpodcast on stock (it’s number 26), our most downloaded episode – there’s obviously a whole lot of goodness there! . Happy weekend from my kitchen to yours. https://ancestralkitchen.com/2022/07/01/https-www-instagram-com-p-cfdkpz7k7sw/ Fri, 01 Jul 2022 07:57:27 +0000 hourly 1 https://wordpress.org/?v=6.5.2