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	Comments on: Creativity in the kitchen &#8211; how do you express it?
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With me, it&#8217;s often in my bread and it often comes to life based on what needs using.
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I wanted a basically spelt loaf and I also wanted to make it up as I went along. There was a packet of rye flour in the cupboard that needed finishing so I added the remains of that. Whilst in my cupboard-clearing-out mode, I noticed the end of a tub of dehydrated orange slices. I whizzed them up in the spice grinder with a generous handful of caraway seeds and added that to the dough.
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There was some four-day-old rye sourdough starter in the fridge. I put a big blob of that in, added some honey, salt and water and got stuck in with my hands.
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The resulting loaf is delicious and makes me want to play some more with orange and caraway. 
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Thank you to @ellys.everyday for making me feel OK about using &#8216;old&#8217; sourdough starter and to @elliemarkovitch for being a wonderful intuitive baking ambassador! If you don&#8217;t already, go follow what they are up to in their exploratory kitchens :-)
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I&#8217;d love to hear where you most like to &#8216;play&#8217; in the kitchen.	</title>
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