Comments on: Fermented food waste grew this chard! . I have a tiny, container-only patio garden with no space for making compost. Last year, I started making bokashi – that is fermenting my food waste. Come winter, I dug the fermented scraps (including bones, cooked food, cheese as well as veg scraps) into my containers and left them to ‘sleep’ until Spring. . Having no idea whether it had worked, I planted beets, carrots, borage, calendula, parsnips, buckwheat and more into the containers a few months back. They’ve dug their roots into the ferment and are doing really well! . This is my second chard harvest (I thought I was growing beets, but seems the greens are doing amazingly too). Going to steam and eat with some sausages and bread for lunch. . If you’ve thought about making bokashi, I’d give it the thumbs up.

Comments on: Fermented food waste grew this chard! . I have a tiny, container-only patio garden with no space for making compost. Last year, I started making bokashi – that is fermenting my food waste. Come winter, I dug the fermented scraps (including bones, cooked food, cheese as well as veg scraps) into my containers and left them to ‘sleep’ until Spring. . Having no idea whether it had worked, I planted beets, carrots, borage, calendula, parsnips, buckwheat and more into the containers a few months back. They’ve dug their roots into the ferment and are doing really well! . This is my second chard harvest (I thought I was growing beets, but seems the greens are doing amazingly too). Going to steam and eat with some sausages and bread for lunch. . If you’ve thought about making bokashi, I’d give it the thumbs up. https://ancestralkitchen.com/2022/06/20/https-www-instagram-com-p-cfbozngkhk3/ Mon, 20 Jun 2022 11:35:35 +0000 hourly 1 https://wordpress.org/?v=6.5.2