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	Comments on: Bread that converts non-believers!
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I took this rye bread (which is a beautifully sweet Russian-style loaf) to a friend&#8217;s house last week. She bought some &#8216;normal&#8217; bread as she has historically disliked rye.
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She (and her children) tried it and we completely converted. I left the rest of it there and she&#8217;s asked for more.
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Besides liking the compliment, I&#8217;m glad she wants more as I have a freezer full of rye sourdough bread!! I&#8217;ve been working on my upcoming rye course for @thefermentationschool for months and I think I can see the light at the end&#8230;maybe two more days of filming to go!
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If you&#8217;re near Florence and like rye sourdough (or even if you think you *don&#8217;t* like rye!) I&#8217;ll happily give you a loaf. It&#8217;s great with avocado and sumac, as I&#8217;m eating for lunch today.	</title>
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