Comments on: Yesterday’s oxtail made the most amazing supper with a slice of sourdough bread generously coated with lard. . After I’d finished eating, I sat down to read Dorothy Hartley’s classic, Food in England, which @charlieb_eattheearth recommended. As if by magic, I landed on the ‘Oxtail Pot’ and ‘Oxtail Soup’ recipes. Now I want to have another go! And I’m looking forward to chatting about the possibilities with @farmandhearth in our next ’round-the-table’ patreon-exclusive podcast. . There’s a video of the falling-off-the-bone meat in my feed yesterday and lots more pics in my nose-to-tail highlight. . As always, thank you @valledelsasso for the oxtail and the backfat and the incredible work you do. . If you make oxtail, let me know what you do with it!

Comments on: Yesterday’s oxtail made the most amazing supper with a slice of sourdough bread generously coated with lard. . After I’d finished eating, I sat down to read Dorothy Hartley’s classic, Food in England, which @charlieb_eattheearth recommended. As if by magic, I landed on the ‘Oxtail Pot’ and ‘Oxtail Soup’ recipes. Now I want to have another go! And I’m looking forward to chatting about the possibilities with @farmandhearth in our next ’round-the-table’ patreon-exclusive podcast. . There’s a video of the falling-off-the-bone meat in my feed yesterday and lots more pics in my nose-to-tail highlight. . As always, thank you @valledelsasso for the oxtail and the backfat and the incredible work you do. . If you make oxtail, let me know what you do with it! https://ancestralkitchen.com/2022/06/15/https-www-instagram-com-p-ce0yx_4q_dd/ Wed, 15 Jun 2022 08:04:21 +0000 hourly 1 https://wordpress.org/?v=6.5.2