Comments on: Spelt sourdough with a barley scald. I love putting a portion of scalded flour in my doughs and the flavour of barley goes beautifully with nutty spelt. . Videos today in my story where you can see the barley being ground and this dough before baking. . I’m recording with @farmandhearth this afternoon for the podcast and will be cutting into this loaf for my tea afterwards :-)

Comments on: Spelt sourdough with a barley scald. I love putting a portion of scalded flour in my doughs and the flavour of barley goes beautifully with nutty spelt. . Videos today in my story where you can see the barley being ground and this dough before baking. . I’m recording with @farmandhearth this afternoon for the podcast and will be cutting into this loaf for my tea afterwards :-) https://ancestralkitchen.com/2022/05/31/https-www-instagram-com-p-cen_l5mkajd/ Tue, 31 May 2022 10:19:05 +0000 hourly 1 https://wordpress.org/?v=6.5.2