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	Comments on: We&#8217;ve been waiting excitedly for these green coffee beans from @mountelgoncoffeeandhoneycoop. They arrived Friday so this weekend was coffee roasting!
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I drink green coffee only, but my hubby, Rob, drinks it dark and loves to roast at home.
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Here are the beans going into the pre-heated cast iron pan. They&#8217;ll take about 60 minutes, during which we usually read out loud as a family whilst appreciating the roasting aromas!
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Rob loves roasting his own beans because it&#8217;s healthier (less acrylamides, less change of mold), he feels better (no sleep issues and more vibrant feeling in his body after drinking) and it&#8217;s tastier (freshly roasted tastes so much better).
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In addition, buying directly from the people who grew it (in such a cool way) feels good.
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Roasting at home was so much more prevalent just a few generations back. Do you home-roast? Or have you tried home-roasted?	</title>
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