Comments on: Sourdough spelt focaccia studded with lard crackling (left over from rendering fat) and sprinkled with rosemary and salt. . This the the same recipe as the Pane Con Ciccioli that I posted last week (it’s linked in my profile), but instead of rolling the dough up like a strudel with the crackling inside, I mixed the cracklings into the dough and then flattened it onto a sheet pan before adding the herbs and salt. . Long live lard bread :-)

Comments on: Sourdough spelt focaccia studded with lard crackling (left over from rendering fat) and sprinkled with rosemary and salt. . This the the same recipe as the Pane Con Ciccioli that I posted last week (it’s linked in my profile), but instead of rolling the dough up like a strudel with the crackling inside, I mixed the cracklings into the dough and then flattened it onto a sheet pan before adding the herbs and salt. . Long live lard bread :-) https://ancestralkitchen.com/2022/05/26/https-www-instagram-com-p-cebkdwhqx3h/ Thu, 26 May 2022 10:40:49 +0000 hourly 1 https://wordpress.org/?v=6.5.2