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	Comments on: If my terrified-of-fat 30-year-old self could see this bowl of crunchy pig skin I&#8217;ve just made, she&#8217;d have thought that I was making a terrible choice for my health and that I&#8217;d pile weight on.
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How pervasive is the lie that fat makes us fat and when will it die?
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Following on from yesterday&#8217;s post about the latest @ancestralkitchenpodcast episode where I talk about my 140lb weight loss, I wanted to celebrate my love of all things pig by making these again today.
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Processed (and the new ultra-processed) foods are the enemy of our society&#8217;s future, not locally-sourced, nutritious fat. 
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I&#8217;m hoping to make a video of how to make these ancestral-popcorn style yummies out of pig skin soon. In the meantime I&#8217;ll keep practising and munching.
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Thank you for the feedback on the podcast episode we&#8217;ve had &#8211; it&#8217;s challenging to be open and it makes a difference for me to hear such wonderful comments. If you&#8217;ve not listened yet, you can find us on your podcast app as @ancestralkitchenpodcast or download/stream from the link in my profile.	</title>
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