Comments on: Pane con Ciccioli – Lard Crackling Sourdough Bread https://ancestralkitchen.com/2022/05/05/paneconciccioli/ Tue, 05 Nov 2024 07:20:47 +0000 hourly 1 https://wordpress.org/?v=6.5.2 By: Carmen https://ancestralkitchen.com/2022/05/05/paneconciccioli/#comment-1551 Tue, 05 Nov 2024 07:20:47 +0000 https://ancestralkitchen.com/?p=2812#comment-1551 this looks yummy, i have lots of cracklings left and didn’t know what to do, they are all getting tired of them at home. Will try and let you know!

]]> By: Ali https://ancestralkitchen.com/2022/05/05/paneconciccioli/#comment-228 Wed, 16 Nov 2022 12:54:49 +0000 https://ancestralkitchen.com/?p=2812#comment-228 In reply to Stan stone.

I’m sorry Stan, I don’t know. I live in Italy and make all my bread myself. I’ve never seen it for sale even here.

]]> By: Stan stone https://ancestralkitchen.com/2022/05/05/paneconciccioli/#comment-227 Tue, 15 Nov 2022 18:26:46 +0000 https://ancestralkitchen.com/?p=2812#comment-227 where can I buy pane con ciccioli

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