Comments on: After recording an @ancestralkitchenpodcast on stock, I decided to follow @farmandhearth’s advice and roast my bones before I put them in the slow cooker. What a game changer! . I never used to like pork stock, but this gem, from loved-piggies, with previously roasted bones is so good. I cook grains in it, I drink it, I use it in stews and I often poach an egg in it for breakfast. Obviously, upon getting it out of the fridge, I always jiggle it (check my story today for some jiggle-action!) :-) . If you think you don’t like pork stock, I challenge you to find the best pork you can, ask for some bones including trotters or legs and then roast them before making the stock. I think you’ll be won over!

Comments on: After recording an @ancestralkitchenpodcast on stock, I decided to follow @farmandhearth’s advice and roast my bones before I put them in the slow cooker. What a game changer! . I never used to like pork stock, but this gem, from loved-piggies, with previously roasted bones is so good. I cook grains in it, I drink it, I use it in stews and I often poach an egg in it for breakfast. Obviously, upon getting it out of the fridge, I always jiggle it (check my story today for some jiggle-action!) :-) . If you think you don’t like pork stock, I challenge you to find the best pork you can, ask for some bones including trotters or legs and then roast them before making the stock. I think you’ll be won over! https://ancestralkitchen.com/2022/04/13/https-www-instagram-com-p-ccsrtsmqgnk/ Wed, 13 Apr 2022 12:50:47 +0000 hourly 1 https://wordpress.org/?v=6.5.2