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	Comments on: Yes, we have home-made chocolate today, but really, in my mind, nothing shouts &#8220;I love you&#8221; more than making your family fresh bread.
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This is a wholegrain spelt sourdough, risen with a wholegrain rye starter. It is one of the breads that works for my family. But bread should not be prescriptive &#8211; that&#8217;s why when @farmandhearth and I put a bread prompt in the @ancestralkitchenpodcast 2022 challenge, we made it all-emcompassing: &#8220;Make a bread that works for you and your family&#8221;.
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Whether it&#8217;s wheat, spelt, rye, buckwheat, gluten-free, lectin-free, gaps or paleo, there&#8217;s a bread out there that will serve *you*. And getting your hands in the dough, being part of the alchemy of bread can bring you much joy!
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I&#8217;ll be posting some of my &#8216;alternative&#8217; (said with a slight cough, as they have all sorts of things inside) breads over the coming weeks. In the meantime, if getting your sourdough starter going is a must, you can get access to the recordings from my &#8216;Make &#038; Maintain a Rye Sourdough Starter&#8217; Zoom last Saturday by signing up via the link at the top of my linktr.ee. I&#8217;ll be sending them out later in the week.
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And the Ancestral Kitchen Ccallenge 2022 is at www.ancestralkitchen/com/challenge.	</title>
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