Comments on: I’ve never made pork crackling this good. . I bought some belly pork (rigatino in Italian) from @valledelsasso for my hubby, Rob. He loves it roasted. I never remember roasting temps, so internet-search it every time. This time, I scrolled a bit and found @recipe_tin’s Crispy Slow-Cooked Pork. . It went against a lot of the ‘normal’ crackling routine. I didn’t score the fat at all. I cooked it long and slow in a little bath made from foil, followed by levelling it out and then cranking the heat up. . It was amazing. The fat was airy and crispy all the way across, with no hard bits and no soggy-left-behind bits. The flesh and fat underneath we so juicy and tender as they’d been sort of ‘confit’ed in their juices. . Next time you have a go at roasting a fatty pork joint, I’d recommend trying this method. You’ll find a *really* detailed post on Recipe Tin Eat’s site. . More pictures, including the ‘bath’, in my story today.

Comments on: I’ve never made pork crackling this good. . I bought some belly pork (rigatino in Italian) from @valledelsasso for my hubby, Rob. He loves it roasted. I never remember roasting temps, so internet-search it every time. This time, I scrolled a bit and found @recipe_tin’s Crispy Slow-Cooked Pork. . It went against a lot of the ‘normal’ crackling routine. I didn’t score the fat at all. I cooked it long and slow in a little bath made from foil, followed by levelling it out and then cranking the heat up. . It was amazing. The fat was airy and crispy all the way across, with no hard bits and no soggy-left-behind bits. The flesh and fat underneath we so juicy and tender as they’d been sort of ‘confit’ed in their juices. . Next time you have a go at roasting a fatty pork joint, I’d recommend trying this method. You’ll find a *really* detailed post on Recipe Tin Eat’s site. . More pictures, including the ‘bath’, in my story today. https://ancestralkitchen.com/2022/02/11/https-www-instagram-com-p-cz1i-xoow_j/ Fri, 11 Feb 2022 08:44:27 +0000 hourly 1 https://wordpress.org/?v=6.5.2