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	Comments on: Grain mills are expensive. But grain is so much cheaper than flour, and, if you can buy it in bulk, it&#8217;ll last.
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When I considered a grain mill a couple of years ago, I talked with my hubby, Rob, and knew we couldn&#8217;t justify an expensive mill. I&#8217;m not the only one with desires in the family, he&#8217;s been a musician without a guitar for most of the last two years!
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We ended up buying a manual hand-crank roller mill, the Marcato Marga. It doesn&#8217;t grind grain anywhere near as finely as a stone mill, and it requires arm power, not electricity. But we love it. Rob grinds and reads out loud to us in the evenings. And we are used to &#8216;rustic&#8217; bread&#8230;
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&#8230;like this wholegrain rye sourdough. You can see the flour weaving through the crust in this picture. It&#8217;s dense but it&#8217;s delicious.
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If you want to get started with sourdough and love rye, I&#8217;m planning a &#8216;Make &#038; Maintain a Rye Sourdough Starter&#8217; Zoom on Friday 12th of Feb. More details coming soon.	</title>
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